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Home/Trips/Rome

Rome 3-Day Food Trip

The four-pasta degree course across three days: carbonara mornings, pizza al taglio lunches, and the fried starters that hold the wine.

Days
3 days
Budget
390 EUR
Style
Foodie
Destination
Rome
FoodiePastaMarkets
📍 Rome travel guide💰 Travel budget for Rome🗓️ Best time to visit Rome
✨ Explore Foodie trips🌍 Explore Europe trips

Trip overview

  • ✓All four pastas, ranked by your own palate
  • ✓Testaccio — the locals' food quarter
  • ✓The pistachio gelato test

Best time to visit

Trattorias run year-round. April–October lets the evening passeggiata carry dinner outdoors; winter is soup-and-carbonara weather.

Day-by-day itinerary

  1. Day 1 · Carbonara School

    • ☕
      08:30Cornetto & cappuccino at the bar
    • 🧺
      13:00Testaccio market lunch
    • 🍰
      16:00Espresso & tiramisu masterclass stop
    • 🍝
      20:00Carbonara & carciofi dinner
  2. Day 2 · Fried Things & Pizza

    • 🥬
      09:30Jewish Ghetto's fried artichokes
    • 🍕
      13:00Pizza al taglio by weight
    • 🍚
      17:00Supplì across Monti
    • 🧀
      20:30Cacio e pepe finale
  3. Day 3 · Markets & Gricia

    • 🧺
      09:00Campo de' Fiori market morning
    • 🍅
      13:00Amatriciana lunch in the ghetto or Monti
    • 🍦
      16:30Gelato graduation (pistachio test)
    • 🥓
      19:30Farewell gricia

Budget

Estimated total cost: 390 EUR for 3 days.

Includes accommodation, local transport, food, and activities. International flights not included.

Travel tips

  • Trattorias run year-round. April–October lets the evening passeggiata carry dinner outdoors; winter is soup-and-carbonara weather.
  • Carry local currency for small eateries and street food; cards are widely accepted in cities.
  • Book popular restaurants in advance during peak season.
  • Use public transit where possible — most stops in Rome are tourist-friendly.

Recommended restaurants

🍝
Roscioli
Carbonara institution · $$
🍕
Trapizzino
Street pizza pockets · $
🍕
Pizzarium
Pizza al taglio · $

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